Every day is the perfect day to come by Hostellerie de la Poste!

9 Place Emile Zola 58500, CLAMECY


09 74 56 06 28

Restaurant Menus and Prices

Denis Guenot

prepare for you a revisited regional cuisine, young and inventive adapted to the rhythm of the seasons, which you can enjoy accompanied with excellent Burgundy wines.

Restaurant labeled 3 cocottes Logis de France

  • Menu according to the market at € 28 (every day)
  • Menu of the Terroir 1 dish at € 42 2 dishes at € 53
  • Loupiot menu € 17
  • Banquet on request

Our services

SARL HOSTELLERIE DE LA POSTE Meal vouchers accepted
SARL HOSTELLERIE DE LA POSTE Free WIFI throughout the hotel
SARL HOSTELLERIE DE LA POSTE Holiday vouchers accepted

You will find more information on the menus below.

Our Menus

Check out our events in the news section!

Bistrot menus

  • ​Cesar Salad OR Gazpacho with Melon & Pancetta
  • Penne with Salmon OR The butcher’s Pick with Bacon Fat Confit Ratte Potatoes
  • Dark Chocolate Fondant OR Floating Island with a Caramel Core
  • Coffee & Mignardises
  • Starter + main course OR Main course + dessert, with a glass of wine and coffee at € 17
  • Starter + main course + dessert, with a glass of wine and coffee at € 21

Market menus € 28

  • Salmon and Citrus Tartar OR Potato Emulsion & Egg Parfait
  • Low-Temperature Chicken Supreme Broccoli, Snow Peas & Mushrooms  OR Hake Fillet with Foaming Butter Bok Choy & Soya
  • Cheese Delight
  • Chocolate tuile, Jivara & Dulcey cream, Vanilla Ice Cream OR Crushed Shortbread with Exotic Fruits    

Menu at € 24 = Starter + Main course from the Market menu OR Main course + Dessert from the Market menu

Loupiot menu € 17

For children under 12 years old

  • Rabbit Ballotine & Mesclun OR Tomato Carpaccio & Cottage Cheese Faisselle OR Vegetable Cream & Mouillettes
  • Guinea Fowl Supreme & Fresh Pasta or Small Beef Fillet & Agata Puree OR Fresh Fish from the Market & Creamy Risotto
  • Cheese Platter or Ice Cream Cup OR Molten Chocolate Cake & Vanilla Ice Cream
  • Thomas DEMUTH invites you

Thomas DEMUTH proposal


Options: 1 main course at € 42 OR 2 main courses at € 53 OR à la carte
Glazed Green Asparagus & Comté OR Large Langoustines, Peas, Mint & Raspberries  17€
Arctic Char & Creamy Shells Carbonara, Finely Diced Vegetables with Vinaigrette, Caviar  24€
Tournedos Rossini Garlic Cream & Condiments 24€
Cheese Platter  7€
Lemon OR The Finest Chocolates Gourmandise 8€
Entreprise de contruction Le Péage-de-Roussillon Vienne

Please note that our menus are subject to change depending on product availability.

Make your reservation now!