Restaurant Menus and Prices
François GUENOT
revisits regional cuisine all year round. Besides, our meals are served with excellent Burgundy wines.
Logis Restaurant
- Discovery menu à la carte from €35 (every day)
- Children's menu: €20
- Banquet options on request
Our services
Meal vouchers accepted
Free WIFI throughout the hotel
Holiday vouchers accepted
You will find more information on the menus below.
Our Menus
Check out our events in the news section!
Bistro menu Monday to Saturday from €20
Starter + main course OR main course + dessert €20
Starter + main course + dessert €24
Exemple de formules
Bistro Menus
Starter + main course - €20
OR
Main course + dessert - €20
Starter + main course + dessert - €24
This menu changes every day
Cesar Salad
OR
Gazpacho with Melon & Pancetta
~~~~
Penne with Salmon
OR
The butcher’s Pick
with Bacon Fat Confit and Ratte Potatoes
~~~~
Dark Chocolate Fondant
OR
Floating Island with a Caramel Core
~~~~
Coffee
A la Carte Discovery Menu
Starter and main course at 35€ - Starter, main course and dessert at 42€ - Starter, 2 courses and dessert at 55€ or à la carte
Starters 15€
Onion soup, pan-fried foie gras & County cheese foam
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Foie gras with figs marinated in cognac, country bread & condiment
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Egg meurette & pork belly confit
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Farm poultry pate with crayfish
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Lobster pie with carrots and a hint of citrus
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Carpaccio of scallops, beetroot and passion vinaigrette
Fish Dishes 25€
Pan-fried scallops, burnt leeks and white butter
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Roasted pike-perch fillet with pinot noir reduction & red onions
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Back of salmon with white butter risotto
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Turbot cooked on the bone, white butter, trout egg, seasonal vegetables and yuzu pearl
Meat Dishes 25€
Pithiviers of Charolais beef fillet
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Boneless quail smoked with thyme and stuffed with cabbage and potatoes
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Charolais beef fillet, steamed potato, pan-fried oyster mushrooms and Val d'Osseux blue cheese sauce
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Tournedos of veal chuck in blanquette style
Desserts 9€
Guayaquil chocolate soufflé
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Lemon Meringue Pie
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Tangerine variation
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La noisette (Vanilla ganache, ice cream & hazelnut praline, Gianduja caramel sauce)
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Crêpe Suzette with red fruits, light lemon cream and white cheese & black pepper sorbet
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Saint Honoré with candied apricots and lemon thyme
Regional cheese platter 7 € extra.