Every day is the perfect day to come by Hostellerie de la Poste!

9 Place Emile Zola 58500, CLAMECY

France



09 74 56 06 28

Restaurant Menus and Prices

François GUENOT

revisits regional cuisine all year round. Besides, our meals are served with excellent Burgundy wines.

Logis Restaurant 

  • Discovery menu à la carte from €35 (every day)
  • Children's menu: €20
  • Banquet options on request

Our services

SARL HOSTELLERIE DE LA POSTE Meal vouchers accepted
SARL HOSTELLERIE DE LA POSTE Free WIFI throughout the hotel
SARL HOSTELLERIE DE LA POSTE Holiday vouchers accepted

You will find more information on the menus below. 

Our Menus

Check out our events in the news section!

Bistro menu Monday to Saturday from €20

Starter + main course OR main course + dessert €20

Starter + main course + dessert €24 

Exemple de formules

Bistro Menus

Starter + main course - €20

OR

Main course + dessert - €20

Starter + main course + dessert - €24 

This menu changes every day

Cesar Salad

OR

Gazpacho with Melon & Pancetta

~~~~

Penne with Salmon

OR

The butcher’s Pick

with Bacon Fat Confit and Ratte Potatoes

~~~~   

Dark Chocolate Fondant 

OR

Floating Island with a Caramel Core

~~~~

Coffee

A la Carte Discovery Menu

Starter and main course at 35€ - Starter, main course and dessert at 42€ - Starter, 2 courses and dessert at 55€ or à la carte

Starters 15€

Onion soup, pan-fried foie gras & County cheese foam

~~~~

Foie gras with figs marinated in cognac, country bread & condiment

~~~~

Egg meurette & pork belly confit

~~~~

Farm poultry pate with crayfish

~~~~

Lobster pie with carrots and a hint of citrus

~~~~

Carpaccio of scallops, beetroot and passion vinaigrette

Fish Dishes 25€

Pan-fried scallops, burnt leeks and white butter

~~~~

Roasted pike-perch fillet with pinot noir reduction & red onions

~~~~

Back of salmon with white butter risotto

~~~~

Turbot cooked on the bone, white butter, trout egg, seasonal vegetables and yuzu pearl

Meat Dishes 25€

Pithiviers of Charolais beef fillet

~~~~

Boneless quail smoked with thyme and stuffed with cabbage and potatoes

~~~~

Charolais beef fillet, steamed potato, pan-fried oyster mushrooms and Val d'Osseux blue cheese sauce

~~~~

Tournedos of veal chuck in blanquette style

Desserts 9€

Guayaquil chocolate soufflé

~~~~

Lemon Meringue Pie

~~~~

Tangerine variation

~~~~

La noisette (Vanilla ganache, ice cream & hazelnut praline, Gianduja caramel sauce)

~~~~

Crêpe Suzette with red fruits, light lemon cream and white cheese & black pepper sorbet

~~~~

Saint Honoré with candied apricots and lemon thyme

Regional cheese platter 7 € extra.

Please note that our menus are subject to change depending on product availability.

exemple de

formules Bistrot

Entrée + plat - 20

OU  

plat + dessert - 20

Entrée + plat + dessert - 24€

ce menu change tous les jours

Salade César

ou

Gaspacho de Melon & Pancetta

~~~~

Pennes au Saumon

ou

Pièce du Boucher Snackée

& Pomme de Terre Rattes Confites au Lard

~~~~   

Fondant au Chocolat Noir

ou

Île flottante cœur Caramel

~~~~

Café

exemple de

Menu Loupiot 20€

Menu réservé aux enfants de moins de 12 ans

 

Ballottine de Lapin

& Mesclun de Jeunes Pousses 

ou 

Carpaccio de Tomate

& faisselle de fromage blanc

ou 

Crème de Légumes & Mouillettes

~~~~

Suprême de Pintade & Pâtes fraîches 

ou

Petit filet de Bœuf & Purée d' Agatha

ou

Poisson du Marché & Risotto Crémeux

~~~~

Assiette de fromages

ou

Coupe de Sorbets

ou

Mi -Cuit au Chocolat & Glace Vanille